Scary good popcorn. Seriously made.

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Case file: our story

Popcorn people.
For popcorn people.

Kelly's started the way most good things start, with people who cared far too much about something small. In our case that was popcorn. The right kernel. Real clarified butter. Flavors worth driving across Austin for on a Saturday morning.

The monsters showed up later, because a snack this good deserved a story to match it.

Kettle corn being stirred in a copper kettle
Exhibit A. The kettle, mid-batch.

The evidence.

Spine-tingling, hair-raising, goosebump-giving. The brand looks like trouble. Here is what is actually in the bag.

  1. Exhibit A

    The kernel

    Monster mushroom kernels. Bigger, softer, and they hold a coat of flavor without going to dust in the bag.

  2. Exhibit B

    The butter

    Every kernel is popped in 100% clarified butter. No seed oils, no cheap fillers, nothing that only claims to be butter.

  3. Exhibit C

    The list

    Real ingredients sourced in the USA. No artificial flavors, colors or preservatives, ever. Gluten-free, whole-grain, non-GMO.

  4. Exhibit D

    The scene

    Made in Austin, TX. Saturdays at the Texas Farmers' Market at Bell District, Sundays at Mueller, and on the shelf at Royal Blue Grocery.

The front of the new Kelly's Killer Popcorn bag: a green monster bursting through a movie screen
Exhibit E. The front.
The back of the new Kelly's Killer Popcorn bag: a green monster hand full of popcorn over the ingredient panel
Exhibit F. The back.

The bag

The snack that fights back against the ordinary.

Kelly's Killer Popcorn is a bite above the best. Every monster mushroom kernel is popped in 100% clarified butter and is completely free of seed oils and other cheap fillers. Every flavor is made with real ingredients sourced in the USA.

Rated K for killer kernels, scary flavors and butter consumption

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